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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

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If you’re looking for a delightful treat that combines comfort and sweetness, look no further than these Maple Donut Bars. Perfect for breakfast or an afternoon snack, this easy-to-follow recipe features the rich flavors of maple syrup and vanilla, wrapped in a soft, cake-like texture. With just ten simple steps, you can whip up a batch that will impress your family and friends without spending hours in the kitchen. Enjoy them warm with your favorite beverage or as a special addition to any gathering. These bars are not only delicious but also versatile, allowing you to customize them to suit your taste.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until well combined.
  4. Gradually add the wet mixture to the dry ingredients; stir gently until smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until lightly golden and a toothpick comes out clean.
  7. For the glaze, whisk together powdered sugar and maple syrup until smooth; adjust consistency if needed.
  8. Allow bars to cool in the pan for about 10 minutes before glazing generously.
  9. Slice into squares and serve warm.

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