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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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Indulge in the warm and comforting flavors of Mascarpone Apple Crumble Torta, a delightful Italian dessert perfect for chilly fall days. This easy-to-make torta features a creamy mascarpone filling layered with sweet apples and topped with a crunchy oat crumble. Ideal for family gatherings or cozy nights in, this recipe allows you to enjoy every bite without spending hours in the kitchen. The balance of textures—creamy, crunchy, and soft—is sure to please both kids and adults alike. Plus, it can be prepared ahead of time, making it a convenient option for entertaining guests.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup mascarpone cheese
  • 4 cups peeled and sliced apples (Granny Smith recommended)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter and blend until crumbly. Stir in eggs and mascarpone until smooth.
  2. In another bowl, toss sliced apples with lemon juice and cinnamon. Layer apple mixture into the batter.
  3. For the crumble topping, combine oats, brown sugar, flour, cinnamon, and melted butter until coarse crumbs form. Sprinkle generously over the apple layer.
  4. Pour everything into a greased springform pan and bake for about 75 minutes or until golden brown.
  5. Allow cooling slightly before serving warm or at room temperature.

Nutrition

Find it online: https://tastemakerrecipes.com/mascarpone-apple-crumble-torta-2/