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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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Indulge in the warm, comforting flavors of fall with this delightful Mascarpone Apple Crumble Torta. This easy-to-make dessert combines the sweetness of fresh apples with creamy mascarpone cheese, all topped with a crunchy oat crumble. Perfect for family gatherings or cozy weeknights, this rustic Italian treat is sure to impress without requiring hours in the kitchen. Its simple preparation and versatile nature make it an ideal choice for any occasion. Serve it warm or at room temperature, and enjoy each bite of this heartwarming dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
  • 1 cup mascarpone cheese
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold cubed unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt. In another bowl, cream softened butter and granulated sugar until fluffy.
  3. Beat in eggs one at a time along with vanilla extract. Combine well.
  4. Fold in diced apples and mascarpone until evenly distributed.
  5. In a separate bowl, combine oats, brown sugar, flour, and cold butter until crumbly.
  6. Pour batter into a greased springform pan and sprinkle crumble topping over it.
  7. Bake for about 1 hour and 15 minutes until golden brown and cooked through.
  8. Allow to cool for at least 15 minutes before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/mascarpone-apple-crumble-torta-3/