Mascarpone Apple Crumble Torta
If you’re craving a cozy dessert that brings warmth and comfort to your table, look no further than the Mascarpone Apple Crumble Torta. This delightful Italian treat features tender, spiced apples layered beneath a rich mascarpone filling, all topped with a satisfying crunchy crumble. Perfect for any occasion—from family gatherings to casual weeknight dinners—this torta is sure to win over hearts and taste buds alike. With just 20 minutes of prep time, you can easily create this inviting dessert that embodies the essence of fall. Get ready to savor every slice!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium apples
- 1 cup mascarpone cheese
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup oats
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with cinnamon and sugar until coated.
- In another bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, beat mascarpone with granulated sugar until smooth, then mix in dry ingredients gently.
- Spread half of the batter in a greased springform pan, layer with spiced apples, then add remaining batter on top.
- For the crumble topping, mix softened butter with oats and brown sugar until crumbly; sprinkle over the torta.
- Bake for about 1 hour and 15 minutes until golden brown and set.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/mascarpone-apple-crumble-torta/