Mediterranean Chicken Patties
Experience vibrant flavors with Mediterranean Chicken Patties—healthy, easy-to-make bites perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb. ground chicken
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 cup baby spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
Instructions
- Sauté diced onion in olive oil until translucent; add garlic and cook briefly.
- In a bowl, mix sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well combined.
- Shape the mixture into eight patties about half an inch thick.
- Cook patties in a skillet over medium heat for 5-6 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://tastemakerrecipes.com/mediterranean-chicken-patties-2/