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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re craving a quick and healthy dinner that’s bursting with Mediterranean flavors, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. In just 30 minutes, you can whip up a delicious meal featuring lean ground chicken, tangy feta cheese, and briny olives—a combination that will make your taste buds dance. This one-pan wonder is not only easy to prepare but also versatile; enjoy it on its own or serve it over a bed of greens or cauliflower rice for a more satisfying experience. Perfect for busy weeknights or family gatherings, this dish is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Sauté chopped onion and minced garlic until the onion is translucent, about 2-3 minutes.
  3. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Add cherry tomatoes and olives; cook down for about 5 minutes until tomatoes release juices.
  5. Sprinkle crumbled feta cheese on top; let melt slightly before removing from heat.
  6. Stir in fresh parsley and lemon juice before serving warm.

Nutrition

Find it online: https://tastemakerrecipes.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta-3/