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Mexican Cornbread Casserole

Mexican Cornbread Casserole
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Indulge in the heartwarming flavors of this Mexican Cornbread Casserole, a delightful dish that combines savory layers of ground beef, sweet corn, and gooey cheese beneath a fluffy cornbread topping. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. With just 15 minutes of prep time and 30 minutes in the oven, you can serve a comforting meal that the whole family will love. Plus, it’s great for meal prep—leftovers taste fantastic the next day! Dive into this flavorful casserole tonight and create lasting memories around your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef and drain excess grease.
  3. Stir in cream-style corn, frozen corn, diced tomatoes, and taco seasoning; cook for about five minutes until heated through.
  4. Layer one cup of shredded cheddar cheese over the beef mixture.
  5. In a bowl, mix Jiffy cornbread mix with eggs and milk until just combined.
  6. Pour cornbread batter over the beef mixture evenly.
  7. Bake for 20-25 minutes or until golden brown.
  8. Sprinkle another cup of cheddar cheese on top and bake for an additional five minutes until melted.
  9. Allow to cool slightly before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/mexican-cornbread-casserole/