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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a dish that combines vibrant flavors and is easy to prepare, look no further than Middle Eastern Chicken Shawarma. This delightful recipe features tender, marinated chicken thighs grilled to perfection and served with fresh vegetables and warm pita bread. With its warm spices and creamy yogurt marinade, this shawarma is not only delicious but also versatile—perfect for family dinners or meal prep. You can customize it to fit your taste by adding your favorite toppings or adjusting the spice level. Whether you’re hosting friends or enjoying a cozy night in, this flavorful chicken shawarma will surely impress!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
  2. Add chicken thighs to the marinade; ensure they are well-coated. Cover and refrigerate for at least 2 hours (overnight preferred).
  3. Preheat grill or skillet over medium-high heat. Cook chicken thighs for 5–7 minutes on each side until fully cooked and slightly charred.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with fresh vegetables and any desired toppings.

Nutrition

Find it online: https://tastemakerrecipes.com/middle-eastern-chicken-shawarma/