Milky Way Caramel Cheesecake Brownies
Indulge in the heartwarming experience of Milky Way Caramel Cheesecake Brownies, a dessert that combines rich chocolate brownies, creamy cheesecake, and luscious caramel drizzle. Perfect for any occasion, whether it’s a birthday party or a cozy night in, these brownies are sure to impress family and friends alike. The delightful layers create a texture that is both fudgy and creamy, making each bite a mini celebration. Plus, the recipe is straightforward, allowing even novice bakers to whip up this showstopper with ease. Enjoy the convenience of make-ahead options and storage tips that keep these treats fresh for days. With their stunning presentation and unforgettable flavors, these brownies will quickly become a cherished favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl until smooth; let cool slightly.
- In a separate bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while whisking.
- Sift flour, cocoa powder, and salt together, then fold into the wet mixture until just combined.
- Pour brownie batter into the prepared pan, spreading evenly.
- For the cheesecake layer, beat together cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
- Bake for about 35-40 minutes until edges are set but center has a slight jiggle.
- Cool completely before refrigerating for at least two hours; slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg