Mini Pecan Pies
Indulge in these delightful Mini Pecan Pies, the perfect bite-sized dessert for any occasion! With a buttery shortbread crust cradling a rich and gooey filling packed with crunchy pecans, these miniature treats are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins with non-stick spray.
- In a mixing bowl, combine flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press into muffin cups.
- In another bowl, whisk eggs and stir in corn syrup, granulated sugar, vanilla extract, and salt until smooth.
- Gently fold in chopped pecans and spoon the filling into each crust until nearly full.
- Bake for about 40 minutes or until set. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastemakerrecipes.com/mini-pecan-pies/