Mississippi Mud Cake
If you’re in search of a dessert that embodies comfort and indulgence, Mississippi Mud Cake is the perfect choice! This decadent Southern treat features rich layers of chocolate and gooey vegan marshmallows, creating a delightful combination that will have everyone reaching for seconds. Whether it’s a weeknight craving or a family gathering, this cake is sure to impress and establish you as the dessert champion among your friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups mini vegan marshmallows
- 1 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze made from chocolate chips mixed with butter.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://tastemakerrecipes.com/mississippi-mud-cake/