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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful taste of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme! This scrumptious treat is perfect for utilizing that extra zucchini from your garden. Each slice bursts with juicy blueberries and is topped with a zesty lemon glaze, making it a fantastic addition to your breakfast table, afternoon snack, or any gathering. With its moist texture and refreshing flavor, this recipe will quickly become a cherished favorite in your home. Whether enjoyed warm or at room temperature, you’ll love how easy it is to prepare and share.

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups regular flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • For the Lemon Glaze: 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, cooking oil, vanilla essence, and white sugar until combined.
  3. Gently fold in grated zucchini and blueberries.
  4. In another bowl, mix flour, salt, baking powder, and baking soda; gradually add to the wet mixture until just combined.
  5. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the lemon glaze by whisking icing sugar, lemon juice, and heavy cream until smooth; drizzle over the cooled bread.

Nutrition

Find it online: https://tastemakerrecipes.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/