Moist Strawberry Shortcake Cake with Whipped Cream Frosting
If you’re on the lookout for a refreshing dessert that embodies the spirit of summer, this Moist Strawberry Shortcake Cake with Whipped Cream Frosting is your answer! This beloved recipe layers fluffy vanilla cake with fresh strawberries and light whipped cream, making it an ideal treat for any occasion—from family gatherings to sunny afternoons with friends. The best part? It’s simple to prepare with accessible ingredients, ensuring everyone can enjoy this deliciously sweet delight. Impress your guests and satisfy your sweet tooth with this elegant yet easy-to-make dessert!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable or canola oil
- 2 large eggs
- 2 large egg whites
- 2½ teaspoons pure vanilla extract
- ½ teaspoon almond extract (optional)
- ⅔ cup sour cream
- ¾ cup milk
- 3 cups fresh strawberries (sliced or diced, divided)
- 2 tablespoons strawberry jam
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
- 2¼ cups heavy whipping cream
Instructions
- Prepare strawberries: Mix sliced strawberries with jam and let sit for 10-15 minutes.
- Preheat oven to 350°F (175°C) and grease cake pans.
- Combine flour, baking powder, and salt in a bowl.
- In another bowl, mix sugar and oil until creamy; then add eggs, vanilla extracts, and sour cream.
- Gradually mix dry ingredients into wet mixture alternating with milk until smooth.
- Divide batter between pans and bake for about 20 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting: Beat cream cheese and powdered sugar until creamy; add cold whipping cream until stiff peaks form.
- Assemble the cake by layering cake, strawberries, and frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 23g
- Sodium: 265mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg