Monster Cake Balls
Whip up these fun and festive Monster Cake Balls for your next celebration! Perfect for Halloween—get ready for delight and creativity!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces chocolate cake mix
- 3 large eggs
- 1/2 cup melted butter
- 1 1/4 cups water
- butter or non-stick spray for the pan
- 2 pounds vanilla almond bark
- 34 pectin-based gummy candies
- candy eyes
- orange food coloring
Instructions
- Preheat your oven and prepare your baking pan with butter or non-stick spray.
- In a mixing bowl, combine chocolate cake mix, melted butter, eggs, and water. Mix until smooth.
- Bake according to package directions and let cool completely.
- Beat cream cheese until fluffy in another bowl; crumble cooled cake into the cream cheese and mix until combined.
- Form mixture into balls using a cookie scoop; place on a parchment-lined baking sheet and chill for at least 2 hours.
- Melt almond bark over low heat or in the microwave until smooth.
- Dip each chilled cake ball into the melted almond bark using two forks; allow excess to drip off.
- Decorate with gummy candies and candy eyes while still warm; pipe orange almond bark for spikes if desired.
- Chill again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/monster-cake-balls/