Monterey Chicken Spaghetti
If you’re in search of a dish that encapsulates comfort and flavor, look no further than Monterey Chicken Spaghetti. This quick and easy recipe features tender chicken pieces enveloped in a creamy sauce, all tossed with al dente spaghetti and topped with melted Monterey Jack cheese. It’s a delightful meal perfect for busy weeknights or casual family gatherings. With just a handful of wholesome ingredients and straightforward preparation steps, you’ll have a hearty dinner ready in no time. Enjoy sharing this satisfying dish with your loved ones!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: paprika, Italian seasoning, salt, pepper
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté seasoned chicken pieces until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, melt butter; sauté chopped onion for 3-4 minutes, then add minced garlic for another 30 seconds.
- Pour in chicken broth and heavy cream; stir and simmer for about 5 minutes to thicken.
- Add cooked spaghetti and chicken back to the skillet; toss to coat in the sauce.
- Sprinkle cheese on top; cover to melt (2-3 minutes).
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg