Mummy Cupcakes

If you’re looking for a fun and festive way to celebrate Halloween, these Mummy Cupcakes are just what you need! They are not only cute but also incredibly delicious and easy to make. Perfect for family gatherings, school parties, or just a cozy night in with the kids, they bring a touch of spookiness without being too scary. Plus, who can resist the charm of these little mummies peeking out from their frosting wraps?

This recipe has become a favorite in my household because it combines simple ingredients with a creative twist. The kids love decorating them, and I love that they’re easy enough to whip up on busy weeknights. So roll up your sleeves and let’s dive into this delightful baking adventure!

Why You’ll Love This Recipe

• Quick and Easy: These Mummy Cupcakes come together quickly, making them perfect for last-minute baking.
• Family Fun: Decorating is a blast! Get your little ones involved and let their creativity shine.
• Deliciously Chocolatey: The rich chocolate flavor will satisfy any sweet tooth and leave everyone wanting more.
• Versatile Treat: Great for Halloween parties, school events, or simply as an after-dinner dessert.
• Make-Ahead Option: Bake the cupcakes in advance and frost them when you’re ready to serve.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delightful Mummy Cupcakes! You probably have most of them in your pantry already, so it’s time to get baking.

For the Cupcakes:

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract

For the Frosting:

• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)

For Decoration:

• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Mummy Cupcakes.

• Change the Flavor: Swap out cocoa powder for vanilla cake mix if you prefer a lighter flavor.
• Add Some Spice: Mix in a teaspoon of cinnamon or pumpkin spice for an autumn twist.
• Frosting Fun: Try using different colors of frosting for mummies in various shades!
• Go Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.

How to Make Mummy Cupcakes

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cupcakes bake evenly and rise just right!

Step 2: Prepare the Muffin Tins

Line 24 muffin tins with paper liners and give them a quick spray of nonstick cooking spray. This helps keep your cupcakes from sticking and makes cleanup easier.

Step 3: Make the Chocolate Mixture

In a saucepan, bring 1 ½ cups of water to boil. Remove it from heat and whisk in cocoa powder and sugar until smooth. Allow this mixture to cool for about 15 minutes; letting it cool prevents cooking the eggs later on.

Step 4: Combine Dry Ingredients

In one bowl, mix together flour, baking powder, baking soda, and salt. In another bowl, use an electric mixer to beat together eggs, oil, sour cream, and vanilla until well combined.

Step 5: Mix Wet and Dry Ingredients

Once the chocolate mixture has cooled slightly, add it to the egg mixture. Beat just until combined. Gradually add in the dry flour mixture in three batches; this keeps everything fluffy!

Step 6: Bake Your Cupcakes

Pour the batter into liners about three-quarters full. Bake for about 20 minutes until a wooden skewer comes out clean when inserted into a cupcake. Let them cool on a wire rack before removing them from their pans.

Step 7: Make the Frosting

While those cupcakes cool down beautifully, let’s whip up some frosting! In another bowl using your mixer again, blend together softened butter with vegan marshmallow fluff until smooth. Gradually add confectioners’ sugar and vanilla extract—then mix in milk one tablespoon at a time until creamy but firm.

Step 8: Decorate Your Mummy Cupcakes

Fill a pastry bag fitted with a basketweave decorating tip with frosting. Pipe long bands across each cupcake while leaving space for eyes. Place two candies where their eyes would be and pipe little dots of frosting as pupils!

Now sit back and admire your adorable creations! These Mummy Cupcakes are sure to be the hit of any gathering!

Pro Tips for Making Mummy Cupcakes

Creating Mummy Cupcakes is a delightful experience, and with a few handy tips, you can make them even more fun and successful!

• Use Room Temperature Ingredients: Bring your eggs and sour cream to room temperature before mixing. This helps create a smoother batter, leading to fluffier cupcakes.

• Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cupcakes, while gentle mixing keeps them light and airy.

• Cool Completely Before Frosting: Allow the cupcakes to cool completely on a wire rack before frosting. This ensures that the frosting doesn’t melt off, allowing for that perfect mummy look.

• Experiment with Candy Eyes: Get creative with your candy choices! Using different colored candies for eyes can make each cupcake unique and add extra fun for kids.

• Make Ahead: If you’re short on time, bake the cupcakes ahead of time and store them in an airtight container. Frost them just before serving for that fresh taste!

How to Serve Mummy Cupcakes

Presenting your Mummy Cupcakes in a fun way adds to their charm! Here are some ideas to make your spooky treats stand out at any Halloween celebration.

Garnishes

• Sprinkles: Use Halloween-themed sprinkles like orange or black ones to sprinkle around the plate for a festive touch.
• Chocolate Shavings: Dark chocolate shavings can add an elegant touch while enhancing the overall chocolate flavor of the cupcakes.
• Edible Glitter: A sprinkle of edible glitter on top of the frosting can give your cupcakes a magical appearance that kids will love!

Side Dishes

• Pumpkin Soup: Warm pumpkin soup is a cozy fall favorite that pairs perfectly with sweet treats, providing a nice balance of flavors.
• Apple Slices with Caramel Dip: Fresh apple slices served alongside caramel dip offer a crunchy, sweet contrast that’s always a hit.
• Cheese Platter: A selection of cheeses with crackers can complement the sweetness of the cupcakes, offering guests savory options as well.
• Veggie Platter: A colorful assortment of veggies with hummus or ranch dip makes for a healthy side that balances out all that sweetness!

These serving suggestions will not only elevate your Mummy Cupcakes but also make your Halloween gathering unforgettable! Enjoy making these adorable treats!

Make Ahead and Storage

These Mummy Cupcakes are perfect for meal prep, making them a delightful treat you can enjoy throughout the week or save for a special occasion. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to a week. Just be aware that refrigeration may alter the texture of the frosting slightly.

Freezing

• To freeze, place cupcakes in a single layer on a baking sheet until frozen solid.
• Once frozen, transfer them to an airtight container or freezer bag and store for up to 2 months.
• Allow them to thaw at room temperature before decorating and serving.

Reheating

• If you’d like to enjoy the cupcakes warm, preheat your oven to 350 F.
• Place the desired number of cupcakes on a baking sheet and heat for about 5-10 minutes, until warmed through.

FAQs

Here are some common questions about making Mummy Cupcakes!

Can I make Mummy Cupcakes ahead of time?

Absolutely! These cupcakes can be made a day in advance. Just store them properly to maintain freshness.

What makes these Mummy Cupcakes so special?

They are not only adorable but also incredibly moist and rich, thanks to the cocoa powder and vegan marshmallows fluff frosting. Perfect for Halloween or any fun gathering!

Can I use different candies for the eyes?

Yes! Feel free to get creative with various small candies like chocolate chips or gummy candies. The fun is in personalizing your Mummy Cupcakes!

How do I ensure my cupcakes rise perfectly?

Make sure your baking powder and baking soda are fresh, and don’t overmix the batter once you add the flour. This will help achieve fluffy cupcakes.

Final Thoughts

I hope you find joy in creating these delightful Mummy Cupcakes! They’re not only fun to decorate but also bring smiles all around with their spooky charm. Whether you’re celebrating Halloween or just want a treat that’s sure to please, these cupcakes will be a hit! Enjoy every sweet moment of your baking adventure!