Mummy Dogs
Get ready for a Halloween treat that’s sure to delight both kids and adults alike! These Mummy Dogs are a fun and festive way to bring some whimsy to your gatherings. With just a few simple ingredients, you can transform ordinary hot dogs into spooky, wrapped mummies using flaky crescent roll dough. Not only are they quick to prepare, but they’re also customizable with various dipping sauces and toppings. Perfect for Halloween parties or as a playful dinner idea, these Mummy Dogs will make mealtime memorable and enjoyable for the whole family!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 hot dogs (beef, turkey, or veggie)
- 1 sheet crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- Your favorite dipping sauce
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Pat dry each hot dog with a paper towel.
- Roll out the crescent dough and cut it into 1/4 inch wide strips.
- Wrap each hot dog with the dough strips, ensuring seams are on the bottom.
- Bake for 11-13 minutes until golden brown.
- Cool for 5 minutes, then attach candy eyeballs with a dot of ketchup.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 Mummy Dog (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/mummy-dogs/