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Mummy Pops

Mummy Pops

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Discover the joy of creating Mummy Pops, a fun and festive treat perfect for Halloween celebrations! These delightful dessert pops are made with rich brownie goodness and a creamy filling, all coated in smooth white chocolate. Not only do they look adorable, but they also offer an irresistible combination of textures and flavors that will impress both kids and adults alike. With their simple preparation steps, you can whip these up quickly and make them ahead of time for easy entertaining. Whether you’re hosting a spooky gathering or just want to brighten your family’s day, these Mummy Pops are sure to steal the show!

Ingredients

Scale
  • 1 (17.8-ounce) box brownie mix
  • 1 large egg
  • 1/4 cup water
  • 1/3 cup canola oil
  • 4 ounces cream cheese
  • 3 cups white chocolate chips
  • Mini chocolate chips for decoration

Instructions

  1. Prepare the brownie mix according to package instructions.
  2. Bake at 350°F until crispy on the edges, about 26-31 minutes. Let cool for 30 minutes.
  3. Blend cooled brownies with cream cheese in a food processor until dough-like.
  4. Form into balls on a lined baking sheet; freeze for at least one hour.
  5. Melt white chocolate and dip each pop, placing them back on the sheet to set.
  6. Drizzle additional melted chocolate over for mummy bandages; add mini chocolate chips as eyes.
  7. Chill until ready to serve.

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