Mushroom & Brie Crostini
Mushroom & Brie Crostini is the perfect appetizer to impress your guests with its elegant presentation and sumptuous flavors. This recipe combines the earthy richness of sautéed Baby Bella mushrooms and creamy brie cheese, all atop crispy baguette slices. Easy to prepare in under 35 minutes, it’s an ideal dish for both casual gatherings or festive celebrations. The versatility of this crostini allows you to customize it with different cheeses or additional toppings, making it a go-to recipe for any occasion. Whether served as part of a buffet or as an elegant starter, these delightful bites are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Baguette (sliced)
- Olive oil
- Baby Bella mushrooms
- Garlic
- Marsala apple vinegar
- Brie cheese
- Fresh parsley
- Crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for 3-5 minutes until golden brown.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add sliced mushrooms and cook until browned (5-7 minutes). Stir in Marsala apple vinegar and simmer until reduced by half. Season with salt, pepper, and crushed red pepper flakes if desired.
- Place slices of brie on toasted baguette pieces and spoon mushroom mixture atop each slice. Bake for an additional 3-5 minutes until brie is melted.
- Garnish with chopped fresh parsley before serving warm.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/mushroom-brie-crostini/