Neapolitan Cake
If you’re searching for a dessert that dazzles both the eyes and the palate, look no further than Neapolitan Cake. This show-stopping treat combines the sumptuous flavors of chocolate, vanilla, and strawberry into three beautiful layers that are as delightful to eat as they are to display. Perfect for birthdays, family gatherings, or even a cozy weeknight indulgence, this cake is sure to bring smiles and sweet memories to your table. Easy to prepare with simple ingredients, each slice promises a burst of flavor that will have everyone asking for seconds. Elevate your dessert game with this colorful and versatile cake that can be customized to suit any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add milk gradually. Mix in dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/neapolitan-cake/