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No Bake Chocolate Oatmeal Bars

No Bake Chocolate Oatmeal Bars

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Indulge in the delightful taste of No Bake Chocolate Oatmeal Bars, a perfect treat that combines rich chocolate flavor with a chewy texture. These bars are quick to prepare, making them an excellent option for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you can whip up these satisfying snacks without even turning on the oven! Whether you’re looking for a quick energy boost or a sweet dessert to impress your loved ones, this recipe is sure to become a staple in your kitchen. Plus, they store beautifully in the fridge or freezer, ensuring you have a delicious treat ready whenever cravings strike.

Ingredients

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  • 1 cup butter
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup peanut butter

Instructions

  1. Line an 8-inch or 9-inch square baking dish with parchment paper.
  2. In a large saucepan over medium heat, melt butter and brown sugar until smooth. Stir in vanilla extract and rolled oats, cooking for about 3-4 minutes.
  3. Pour half of the oat mixture into the prepared dish and press down firmly to form the base layer.
  4. In a microwave-safe bowl, melt chocolate chips and peanut butter until smooth, then pour over the oat base.
  5. Top with remaining oat mixture and press down gently. Drizzle any leftover chocolate on top.
  6. Refrigerate for 2-3 hours or overnight before slicing into bars.

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