No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful flavors of No-Bake Cranberry Pecan Praline Cookies, a perfect treat that combines the tartness of cranberries with the crunch of pecans, all enveloped in a rich, caramel-like base. This easy recipe is designed for those who crave a sweet snack without the fuss of baking. In just 25 minutes, you can whip up a batch of these chewy cookies, making them an ideal option for busy weeknights or family gatherings. Kids will love helping out in the kitchen as you create these delicious no-bake goodies together. Store them in an airtight container for an enjoyable treat throughout the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
Instructions
- Prepare your ingredients: Chop pecans and measure cranberries and oats.
- In a medium saucepan, combine sugar, unsalted butter, and heavy cream over medium heat.
- Stir frequently until the mixture comes to a gentle boil.
- Allow it to bubble for about 2-3 minutes until slightly thickened and caramel-colored.
- Remove from heat; stir in vanilla and salt.
- Mix in chopped pecans and dried cranberries until well coated.
- Fold in rolled oats gently until evenly combined.
- Line a baking sheet with parchment paper and drop mounds of the mixture onto it, spacing them apart.
- Let cookies cool at room temperature or refrigerate until set.
- Enjoy your cookies and store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg