No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge your sweet tooth with this No-Bake Cream Cheese Peanut Butter Pie topped with rich Chocolate Whipped Cream. This decadent dessert combines creamy peanut butter and velvety cream cheese for a treat that’s both satisfying and simple to prepare. Perfect for warm days or last-minute gatherings, this pie requires no baking, making it an ideal choice when you want something delightful without the fuss. Just whip it up, chill it overnight, and serve! With its irresistible flavors and easy prep, it’s sure to become a family favorite that keeps everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs with melted butter in a medium bowl. Press firmly into a pie dish.
- In another bowl, blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until well combined.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe chocolate whipped cream over the pie.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg