No-Bake Eclair Cake
Indulge in the delightful experience of making a No-Bake Eclair Cake, a dessert that captures the classic flavors of éclairs without the need for an oven. This easy-to-prepare treat features creamy layers of vanilla pudding nestled between graham crackers and topped with a rich chocolate glaze. Perfect for any occasion—from family gatherings to cozy nights at home—this cake is sure to impress your guests and evoke sweet memories of childhood.
- Prep Time: 20 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth; stir in vanilla extract and powdered sugar.
- In a 9×13 baking dish, layer graham crackers, half of the pudding mixture, more crackers, remaining pudding, and finish with another layer of crackers.
- Pour the chocolate glaze over the top layer of crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/no-bake-eclair-cake/