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No Bake Oreo Truffle Eyeballs

No Bake Oreo Truffle Eyeballs

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Get ready for a spooktacular treat that will delight both kids and adults alike! These No Bake Oreo Truffle Eyeballs are the perfect combination of creamy, sweet, and fun. With a smooth Oreo and cream cheese filling coated in luscious white chocolate, these truffles are as easy to make as they are delicious. Ideal for Halloween parties, family gatherings, or simply a fun afternoon project, this no-bake recipe takes only about 20 minutes to prepare. Plus, with the added excitement of decorating them like spooky eyeballs, you can enjoy some quality time with your loved ones in the kitchen. Make ahead and store them for two days in the fridge or freeze them for longer enjoyment. Dive into these charming treats that are sure to be a hit!

Ingredients

Scale
  • 1 package Oreos (20 cookies)
  • 6 ounces cream cheese (room temperature)
  • 2 cups white chocolate
  • 1 Red Wilton Foodwriter pen
  • 1 Ready to Use Green Decorating Icing
  • 30 Black M&Ms

Instructions

  1. Crush Oreos in a food processor until fine crumbs form. In an electric mixer bowl, combine crushed Oreos with cream cheese until smooth.
  2. Form small balls (about 30) from the mixture and place on a parchment-lined baking sheet. Freeze for 30 minutes.
  3. Melt white chocolate in a microwave-safe bowl at intervals of 30 seconds, stirring until completely melted.
  4. Dip each frozen truffle into the melted chocolate, ensuring full coverage before returning to the parchment.
  5. Decorate by drawing red veins with the Wilton pen and adding green icing topped with an M&M as the pupil.
  6. Store decorated truffles in an airtight container in the refrigerator for up to two days.

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