One-Pan Cranberry Rosemary Chicken
Experience the joy of cooking with our One-Pan Cranberry Rosemary Chicken, a delightful dish perfect for any occasion! This recipe combines juicy chicken thighs with the sweet-tart flavor of fresh cranberries and aromatic rosemary, creating an inviting aroma that fills your home. Ideal for holiday gatherings or cozy weeknight dinners, this one-pan wonder not only impresses but also simplifies cleanup—leaving you more time to enjoy with loved ones. With minimal preparation and a delectable result, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup dry white grape juice (or chicken broth)
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
Instructions
- In a bowl, mix cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and grape juice to create the marinade.
- Marinate chicken thighs in the mixture for at least 30 minutes or up to overnight.
- Preheat a large oven-safe skillet over medium-high heat with one tablespoon of olive oil.
- Sear marinated chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Add remaining marinade, fresh cranberries, and rosemary to the skillet; stir gently.
- Transfer skillet to a preheated oven at 375°F (190°C) and bake for 30-35 minutes until cooked through.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg