One-Pan Cranberry Rosemary Chicken
If you’re seeking a dish that embodies warmth and festive spirit, look no further than One-Pan Cranberry Rosemary Chicken! This incredible recipe combines juicy chicken thighs with tart cranberries and aromatic rosemary, making it a stunning centerpiece for any gathering. The delightful aroma wafting from your kitchen as it cooks will surely entice your family and friends. Best of all, this one-pan meal simplifies cleanup, allowing you to enjoy more quality time with your loved ones. Perfect for holiday feasts or cozy weeknight dinners, this dish has quickly become a favorite in many households.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup chicken broth
- 6 bone-in skin-on chicken thighs (about 3 pounds)
- Salt to taste
Instructions
- Mix the marinade ingredients in a bowl: cranberries, olive oil, coconut aminos, maple syrup, garlic, rosemary, and chicken broth.
- Marinate chicken thighs in the mixture for at least 30 minutes or overnight.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear marinated chicken thighs skin-side down until golden brown (5-7 minutes), then flip.
- Pour remaining marinade over the chicken with additional cranberries and rosemary sprigs. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until cooked through.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 370
- Sugar: 9g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg