One Pan Parmesan Orzo with Shrimp
Discover the delightful experience of making One Pan Parmesan Orzo with Shrimp, a creamy and flavorful dish perfect for quick dinners any night of the week. This one-pot wonder features tender orzo pasta enveloped in a rich, cheesy sauce, complemented by succulent shrimp. With minimal cleanup and maximum flavor, it’s an excellent choice for busy families or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound orzo pasta
- 1.5 pounds shrimp, peeled and deveined
- 4 cups chicken broth (or vegetable broth)
- ½ cup white apple vinegar (optional)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
Instructions
- Heat olive oil and butter in a large oven-safe skillet over medium heat. Sauté diced onion until softened (about 5 minutes), then add minced garlic.
- Stir in orzo and toast for 1-2 minutes. If using, add apple vinegar and simmer briefly.
- Pour in chicken broth, lemon zest, salt, and pepper; bring to a boil before reducing heat to low. Cover and simmer for about 10-12 minutes until most liquid is absorbed.
- Uncover and add shrimp; cover again and cook until shrimp are pink (3-5 minutes).
- Remove from heat and stir in Parmesan cheese and heavy cream until combined.
- Finish with lemon juice and parsley; adjust seasoning if needed.
- Serve hot, garnished with additional Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://tastemakerrecipes.com/one-pan-parmesan-orzo-with-shrimp/