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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne
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If you’re in search of a delightful and hassle-free dinner option, look no further than this One-Pan Tangy Honey BBQ Chicken Penne. This comforting dish combines tender chicken with a sweet and smoky honey BBQ sauce, all enveloped around perfectly cooked penne pasta. Ideal for busy weeknights or family gatherings, this recipe not only pleases the palate but also minimizes cleanup with its one-pan approach. With just 30 minutes from start to finish, you can savor the harmonious blend of flavors and textures while spending more time with loved ones. Plus, it’s customizable to suit your taste, making it an easy choice for everyone at the table!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Crushed red pepper flakes for garnish
  • Shredded cheddar or mozzarella cheese for topping (optional)

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Add seasoned chicken pieces and sear until golden brown.
  2. Remove chicken and deglaze the pan with chicken broth, scraping up any browned bits.
  3. Stir in honey BBQ sauce and simmer for 2–3 minutes.
  4. Add uncooked penne along with enough water to cover the pasta slightly. Cover the skillet and simmer for 12–15 minutes until pasta is tender.
  5. Return chicken to the skillet, stirring to combine everything well, then let it simmer for an additional couple of minutes.
  6. Serve warm, garnished with parsley, crushed red pepper flakes, and shredded cheese if desired.

Nutrition

Find it online: https://tastemakerrecipes.com/one-pan-tangy-honey-bbq-chicken-penne/