One Pot Queso Chicken and Rice
If you’re craving a comforting and flavorful meal, look no further than this One Pot Queso Chicken and Rice. This easy recipe combines tender chicken with creamy queso cheese and fluffy rice, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or family gatherings, it’s a dish that promises smiles all around. With just the right balance of spices and customizable toppings, this hearty meal will have everyone asking for seconds. Dive into a bowl of warmth and satisfaction that feels like a hug on your plate!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add bite-sized chicken pieces, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked.
- Stir in uncooked rice and the entire can of Rotel (juices included). Toast for 1–2 minutes to enhance flavor.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Gently stir in nacho cheese sauce and shredded cheese until melted and creamy.
- Let sit for 5 minutes before serving. Top with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg