One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the rich and comforting flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a quick and satisfying meal perfect for busy weeknights or family gatherings. This creamy, cheesy dish features tender pasta enveloped in a luscious chipotle-infused sauce that packs just the right amount of spice. With minimal cleanup thanks to its one-pot preparation, this recipe allows you to savor every bite without the hassle. Make it your go-to comfort food and enjoy leftovers for a delightful lunch throughout the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta (or other short pasta)
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 small onion, chopped (optional)
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot or deep skillet, heat olive oil or butter over medium heat. Sauté chopped onion and minced garlic until soft and fragrant.
- Stir in cooked chicken, chipotle peppers, and adobo sauce until well combined.
- Pour in chicken broth and heavy cream, mixing well to create a creamy sauce.
- Add uncooked pasta, stir, cover, and simmer for about 10–12 minutes until the pasta is tender and liquid is mostly absorbed.
- Reduce heat to low, add shredded cheddar cheese, and stir until melted. Adjust seasoning with salt and pepper as needed.
- Let sit for 2–3 minutes off heat before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg