One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the creamy, smoky goodness of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a dish that’s both comforting and quick to prepare. Ready in just 25 minutes, this one-pot wonder combines tender chicken with a rich, cheesy sauce and a hint of chipotle spice that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this recipe is versatile enough to accommodate different proteins and vegetables, ensuring everyone at the table leaves satisfied. Get ready for a flavorful meal that’s easy to whip up and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Ingredients
Scale
- 12 oz penne pasta (or other short pasta)
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 small onion (chopped, optional)
- 3 cloves garlic (minced)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil or butter over medium heat. Sauté chopped onion and minced garlic until soft.
- Stir in cooked chicken, chipotle peppers, and adobo sauce; mix well.
- Pour in chicken broth and heavy cream, stirring until combined.
- Add uncooked pasta, stir gently, then bring to a simmer.
- Cook for 10–12 minutes until pasta is tender and most liquid is absorbed.
- Lower heat, add shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Allow to sit for 2–3 minutes off heat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg