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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the delightful flavors of Orange Velvet Cake, where a soft, velvety texture meets the zesty brightness of fresh orange. This cake is perfect for any occasion, whether you’re hosting a celebration or simply treating yourself after a long day. With its rich cream cheese frosting and vibrant color, this cake is sure to impress your guests and become a family favorite. Plus, it’s incredibly easy to make, making it an ideal choice for bakers of all skill levels. Gather your ingredients and get ready to create a masterpiece that will elevate your dessert table!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice
  • ¼ cup vegetable oil
  • 1 tablespoon orange extract

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, mix milk, vegetable oil, orange juice, orange extract, and optional zest.
  4. In a mixer bowl, cream together butter and cream cheese until smooth.
  5. Gradually add sugar and mix until fluffy.
  6. Add eggs one at a time until well incorporated.
  7. Alternately add dry ingredients with the wet mixture into the creamed mixture; mix just until combined.
  8. Divide batter evenly among prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
  9. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
  10. Frost with cream cheese frosting once cooled.

Nutrition

Find it online: https://tastemakerrecipes.com/orange-velvet-cake/