Oreo Dump Cake Recipe
If you’re in search of a dessert that’s both simple to prepare and delightfully indulgent, look no further than this Oreo Dump Cake Recipe! This delicious treat beautifully combines the nostalgic flavors of Oreo cookies with rich chocolate cake, making it a perfect choice for any occasion—from family dinners to festive celebrations. With minimal effort required, you can whip up this crowd-pleaser in no time. Each bite is a creamy, sweet experience that’s bound to bring smiles to everyone around the table. Plus, its make-ahead convenience means you can easily prepare it before your next gathering!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (not frozen)
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping over the condensed milk layer and gently spread it out.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Evenly distribute slices of butter over the cake mix.
- Bake in the preheated oven for 35-40 minutes until golden brown on top.
- Let cool slightly before serving warm with additional whipped topping or ice cream.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 362
- Sugar: 31g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/oreo-dump-cake-recipe/