Pappadeaux Mardi Gras Pasta
If you’re looking for a dish that combines vibrant flavors with ease of preparation, the Pappadeaux Mardi Gras Pasta is your answer! This festive pasta dish features a delightful mix of succulent shrimp, tender chicken, and savory sausage, all enveloped in a creamy sauce that perfectly balances Cajun spices and fresh vegetables. Ideal for busy weeknights or gatherings with family and friends, this recipe comes together in just 40 minutes and promises to be a crowd-pleaser. With its rich flavor profile and comforting ingredients, each bite will transport you to a celebratory feast. Get ready to impress your loved ones with this easy yet indulgent meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless skinless chicken breast, diced
- 1/2 pound turkey sausage, sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning (divided)
- Colorful bell peppers and onions
Instructions
- Cook pasta: Boil salted water and cook linguine or fettuccine according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- Prepare proteins: Toss shrimp and chicken with half the Cajun seasoning. Sear chicken until golden, then cook shrimp until pink. Set aside.
- Brown sausage: In the same skillet, brown turkey sausage for added flavor.
- Sauté veggies: Add bell peppers and onions to the skillet; sauté until softened before adding garlic.
- Make sauce: Create a roux with butter and flour, then whisk in broth and cream. Stir in remaining seasoning and cheese; simmer until thickened.
- Combine: Mix proteins, veggies, and cooked pasta into the sauce. Adjust consistency with reserved pasta water if needed.
- Serve: Garnish with parsley and Parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 635
- Sugar: 3g
- Sodium: 785mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://tastemakerrecipes.com/pappadeaux-mardi-gras-pasta-2/