Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 pound turkey sausage, sliced into rounds; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tablespoon Cajun seasoning, divided; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional)

Pappadeaux Mardi Gras Pasta

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If you’re craving a vibrant dish that captures the spirit of Mardi Gras, look no further than Pappadeaux Mardi Gras Pasta. This delightful pasta recipe features succulent shrimp, tender chicken, and savory sausage tossed with colorful bell peppers in a rich, creamy Cajun sauce. Perfect for busy weeknights or family gatherings, this meal is not only packed with flavor but also easy to prepare. With its bold spices and comforting texture, it’s sure to become a go-to staple in your kitchen. Gather your loved ones and enjoy every flavorful bite of this festive dish!

Author: Elsa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

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12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 pound turkey sausage, sliced into rounds
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning, divided
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)

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Instructions

Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
Season shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden; remove and set aside.
Cook shrimp until pink; remove from skillet.
Sauté sliced sausage until browned; remove.
Sauté bell peppers and onions until softened; add garlic and cook until fragrant.
Make the sauce by whisking flour into melted butter in the same skillet; gradually add broth and cream to achieve a smooth consistency. Stir in cheese and seasonings.
Combine proteins and veggies back into the sauce; then add cooked pasta.
Toss everything together, adjusting consistency with reserved pasta water if needed.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 590
Sugar: 3g
Sodium: 950mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 180mg

Find it online: https://tastemakerrecipes.com/pappadeaux-mardi-gras-pasta-3/