Parmesan Cauliflower Bites – Just 5 Ingredients
If you’re on the hunt for a quick and delicious snack, look no further than these Parmesan Cauliflower Bites – Just 5 Ingredients! These crispy bites are not only easy to make but are also bursting with flavor, making them an ideal appetizer for gatherings or a satisfying side dish for busy weeknights. With just five simple ingredients, this low-carb and gluten-free recipe caters to various dietary preferences, ensuring everyone at your table can enjoy them. Whether you’re entertaining guests or enjoying a casual family meal, these flavorful bites will impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with melted butter until thoroughly coated.
- Add the Parmesan cheese, paprika, and black pepper to the bowl. Toss again until each floret is well coated.
- Spread the seasoned cauliflower in a single layer on a lightly greased baking sheet.
- Bake for about 20 minutes or until the edges are crispy and golden brown.
- Allow to cool slightly before serving hot as a snack or appetizer.
Nutrition
- Serving Size: Approximately 6 bites (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg