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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

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If you’re searching for a dish that perfectly marries comfort food with innovative flavor, this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is the answer. This unique creation layers the savory tastes of a classic cheeseburger with the heartiness of lasagna, resulting in a meal that’s both satisfying and delicious. Easy to prepare, it’s an excellent choice for busy weeknights or family gatherings. Each layer is filled with rich meat sauce, creamy béchamel, and a blend of cheeses that create a warm and cheesy experience everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion
  • 3 garlic cloves
  • 1 cup crispy cooked turkey bacon
  • 1 jar marinara sauce
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare the meat sauce by browning ground beef in a skillet, then adding onions and garlic until softened. Stir in marinara sauce and turkey bacon, season to taste, and let simmer.
  2. Make the béchamel sauce by melting butter, whisking in flour, and gradually adding milk until thickened. Stir in Parmesan cheese and garlic powder.
  3. Preheat your oven to 375°F (190°C). In a baking dish, layer meat sauce, lasagna noodles, béchamel sauce, mozzarella, and cheddar cheese. Repeat until all ingredients are used.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown. Let it rest before serving.

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