Parmesan Italian Chicken Ditalini Soup
If you’re searching for a delicious, heartwarming dish that brings the family together, look no further than this creamy Parmesan Italian Chicken Ditalini Soup. This comforting soup is perfect for chilly evenings and busy weeknights alike, offering a delightful combination of savory chicken sausage, hearty ditalini pasta, and rich Parmesan broth. Each spoonful envelops you in warmth, making it a family favorite that’s quick to prepare and easy to customize with your choice of vegetables or pasta shapes. Enjoy it as a main course or paired with crusty bread for an inviting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken or turkey sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream (or plant-based alternative)
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Dried basil and oregano, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, sauté the olive oil and sausage until browned. Remove from pot.
- Add onion and garlic; cook until softened.
- Stir in tomatoes, chicken stock, basil, oregano, and the browned sausage. Simmer for about 10 minutes.
- Add ditalini pasta; cook until al dente (8–10 minutes).
- Lower heat to add heavy cream and Parmesan cheese; stir until smooth and creamy.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 455
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg