Peach Crisp

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve come to the right place! This Peach Crisp is one of my all-time favorites. It’s so simple to make, yet it delivers big on flavor and comfort. The combination of sweet, juicy peaches paired with a buttery oat topping is just heavenly. Whether it’s a busy weeknight or a family gathering, this delightful dish will surely bring smiles all around.

What makes this recipe even more special is how versatile it is. You can whip it up in no time and serve it warm with a scoop of your favorite vanilla ice cream—trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you’ll have this delicious dessert ready in no time!
• Family Favorite: Kids and adults alike will adore the sweet peaches and crunchy topping.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a festive celebration, this Peach Crisp fits right in.
• Make-Ahead Friendly: You can prepare it ahead of time and pop it in the oven when you’re ready to serve.
• Customizable: Feel free to mix in other fruits or nuts to make it your own!

Ingredients You’ll Need

This Peach Crisp uses simple, wholesome ingredients that you likely have on hand. Let’s gather everything we need for this scrumptious dessert!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

The beauty of this Peach Crisp is its flexibility! Here are some fun ways to switch things up:

• Add Berries: Toss in some blueberries or raspberries for an extra burst of flavor.
• Nuts for Crunch: Mix in chopped pecans or walnuts into the oat topping for added texture.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for a different spice profile.
• Different Fruits: Substitute peaches with pears or apples for a tasty twist!

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. This step is crucial because a hot oven ensures that your Peach Crisp bakes evenly and gets that lovely golden color on top.

Step 2: Prepare the Filling

In a large bowl, combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mixing these ingredients together helps release the juices from the peaches while ensuring they are sweetened perfectly. Pour this peach mixture into your prepared baking pan.

Step 3: Make the Topping

In the same bowl (no need to dirty another one), cream together the brown sugar, remaining flour, room temperature butter, and remaining teaspoon of cinnamon until you get a wet and clumpy texture. Adding old-fashioned oats gives that signature crunch we love about crisps! I find it easiest to mix everything using my hands; it’s like making magic happen!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. This creates a beautiful layer that crisps up as it bakes. Pop it into your preheated oven for about 20 to 25 minutes until golden brown around the edges. The smell wafting through your kitchen will be absolutely irresistible!

Step 5: Cool and Serve

Once baked, remove it from the oven and let it rest for about 10 minutes. This cooling period allows everything to set up nicely. Serve your warm Peach Crisp with a scoop of vanilla ice cream if desired—it truly elevates this delightful dessert experience!

Enjoy every bite!

Pro Tips for Making Peach Crisp

Making a perfect Peach Crisp is all about enhancing the natural flavors of fresh peaches while ensuring the topping is delightfully crunchy. Here are some pro tips to elevate your dessert game!

• Use ripe peaches: Ripe peaches bring out the best flavor and juiciness in your crisp, making each bite a delightful experience. Look for peaches that yield slightly to pressure but aren’t overly soft.

• Experiment with spices: While cinnamon is traditional, don’t hesitate to add a pinch of nutmeg or ginger to the peach filling for an unexpected flavor twist that complements the sweetness beautifully.

• Keep the butter at room temperature: Using room-temperature butter helps create a crumbly topping that bakes up perfectly golden and crispy. Cold butter can lead to a denser, less enjoyable texture.

• Let it rest before serving: Allowing your Peach Crisp to sit for about 10 minutes after baking helps it set up, allowing for cleaner slices and a more enjoyable texture when served.

• Try different fruits: Feel free to mix in other fruits like blueberries or raspberries alongside the peaches for a colorful and flavorful twist on the classic recipe!

How to Serve Peach Crisp

Serving Peach Crisp can be just as fun as making it! With a few simple touches, you can impress your guests and make this dessert truly memorable.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a refreshing touch and brighten up the dish visually.
• Toasted nuts: Sprinkle some chopped pecans or almonds on top for an added crunch and nutty flavor that enhances every bite.
• A drizzle of honey: Add a light drizzle of honey over the top right before serving for an extra hint of sweetness that complements the peaches beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream is a classic choice that melts beautifully over warm Peach Crisp, creating a luscious contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds richness without being heavy, perfectly balancing the sweetness of the crisp.
• Yogurt parfait: Serve with layers of yogurt, granola, and fresh fruit for a delicious breakfast or brunch option that incorporates leftover crisp.
• Coffee or herbal tea: A warm cup of coffee or herbal tea makes for an inviting beverage pairing, enhancing the overall experience while providing warmth alongside this cozy dessert.

With these serving ideas and pro tips, your Peach Crisp will not only taste fantastic but also look stunning on any table! Enjoy every moment as you share this delightful treat with family and friends.

Make Ahead and Storage

This Peach Crisp is not only a delightful dessert but also a fantastic option for meal prep! You can prepare it ahead of time, store it properly, and enjoy it whenever you crave a sweet treat.

Storing Leftovers

• Allow the Peach Crisp to cool completely.
• Cover with plastic wrap or aluminum foil, or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Peach Crisp cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the Peach Crisp in an oven-safe dish and cover with foil.
• Bake for about 15-20 minutes until warmed through. You can remove the foil for the last few minutes to crisp up the topping.

FAQs

Here are some common questions about making Peach Crisp that might help you out!

Can I use canned peaches for Peach Crisp?

Yes, you can use canned peaches! Just make sure to drain them well to avoid excess moisture in your crisp.

What is the best way to serve Peach Crisp?

Peach Crisp is best served warm from the oven! Pair it with a scoop of vanilla ice cream for an indulgent treat.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping is golden brown and the peach filling is bubbly around the edges.

Can I make this Peach Crisp gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, and ensure that your oats are labeled gluten-free as well.

Final Thoughts

I hope this Old-fashioned Peach Crisp brings joy and warmth to your kitchen! It’s such a comforting dessert that’s easy to whip up and perfect for sharing with loved ones. Enjoy every bite of this delicious treat, and don’t hesitate to try different variations with other fruits as well. Happy baking!