Peach Crisp
If you’re in search of a delightful dessert that embodies comfort and simplicity, look no further than this Peach Crisp. Featuring juicy, ripe peaches enveloped in a sweet, crunchy oat topping, this recipe is bound to become a family favorite. Perfect for any occasion—from cozy weeknight dinners to festive gatherings—this easy-to-make dish promises smiles all around. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, each bite will taste like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the sliced peaches with granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into a baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats.
- Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/peach-crisp/