Peanut Butter and Jelly Cobbler
Indulge in the warm, comforting flavors of Peanut Butter and Jelly Cobbler, a delightful dessert that brings back memories of childhood favorites. This easy recipe combines luscious strawberry filling with soft peanut butter cookie topping, all made with just three simple ingredients. Perfect for busy weeknights or family gatherings, this cobbler is not only quick to prepare but also an irresistible treat that will delight everyone at your table. Serve it warm with a scoop of non-dairy ice cream for an extra special touch!
- Prep Time: 8 minutes
- Cook Time: 40 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package of peanut butter cookie mix
- 1/2 cup melted butter (or coconut oil for a dairy-free option)
Instructions
- Preheat your oven to 375°F.
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter until fully blended.
- Sprinkle small clumps of the cookie dough over the strawberry pie filling.
- Bake in the preheated oven for about 35-40 minutes or until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/peanut-butter-and-jelly-cobbler/