Peanut Butter & Jelly Banana Bread
Looking for a nostalgic treat that combines the comforting flavors of your childhood? This Peanut Butter & Jelly Banana Bread Recipe is a delightful twist on the classic peanut butter and jelly sandwich, transformed into a moist loaf perfect for any occasion. With its beautiful jelly swirls and rich banana flavor, this bread is not only quick to prepare but also family-friendly. Whether enjoyed as a breakfast item, afternoon snack, or dessert, each slice will surely bring joy to your taste buds. Easy to make ahead and store, this recipe is a must-try for anyone who loves sweet quick breads.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (any preferred flavor)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash ripe bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Pour half the batter into the prepared pan; dollop jelly over it and swirl gently. Add remaining batter on top and repeat with more jelly.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg