Perfect Marble Cake with Chocolate Buttercream
Indulge in the Perfect Marble Cake with Chocolate Buttercream, a delightful dessert that combines the rich flavors of chocolate and vanilla in a stunning swirl. This cake is not only visually appealing but also incredibly easy to make, ensuring that you can impress family and friends at any gathering. Whether it’s a cozy dinner or a festive celebration, this cake will be the centerpiece of your dessert table. The moist texture and luscious chocolate buttercream frosting make each slice a melt-in-your-mouth experience. With endless variations to explore, feel free to customize it to your liking. Get ready to bake and create sweet memories!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz semisweet chocolate bar
- ½ cup unsalted butter
- ½ cup oil (avocado, vegetable, or canola)
- 1¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1¼ cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Melt the semisweet chocolate in a microwave-safe bowl until smooth; let it cool slightly.
- In a large bowl, beat together softened butter, oil, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Alternate adding the dry mixture and buttermilk into the butter mixture until just combined.
- Pour half of the batter into another bowl; mix in melted chocolate for marbling.
- Alternately spoon dollops of vanilla and chocolate batter into prepared pans. Gently swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg