Perfect Marble Cake with Chocolate Buttercream
If you’re in search of a show-stopping dessert that combines irresistible flavors, look no further than this Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert. This delightful cake marries rich chocolate swirls with a soft vanilla base, making it a beloved choice for both casual gatherings and special celebrations. Its stunning appearance is matched only by its delicious taste, featuring a creamy chocolate buttercream that adds the perfect finishing touch. Whether you’re baking for a birthday party or simply treating yourself on a cozy evening at home, this versatile cake is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz semisweet chocolate bar
- ½ cup unsalted butter
- ½ cup oil (avocado, vegetable, or canola)
- 1¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1¼ cups buttermilk
- 1 cup semisweet chocolate chips
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Melt the chopped chocolate in the microwave and let cool slightly.
- In a large bowl, beat together softened butter, oil, and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Whisk flour, baking powder, and salt in another bowl; gradually combine with buttermilk into the butter mixture.
- Divide batter; mix melted chocolate into one portion to create marbling.
- Spoon alternating batters into prepared pans and swirl gently with a knife.
- Bake for about 25–30 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 365
- Sugar: 33g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg