Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
Indulge in the delightful combination of tropical flavors with Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert. These soft and chewy cookies capture the essence of the beloved pineapple upside-down cake, featuring caramelized pineapple and sweet cherries. Perfect for summer picnics or a cozy evening treat, they offer both nostalgia and excitement. With an easy-to-follow recipe, even novice bakers can whip up these delicious cookies that are sure to impress family and friends. Enjoy them fresh out of the oven or as a make-ahead dessert to brighten any day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar
- 1 small can pineapple rings, cut into pieces
- halved maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients.
- In an oven-safe dish, mix melted butter with brown sugar and spread it evenly across the bottom.
- Layer pineapple pieces over the brown sugar mixture and scatter halved cherries on top.
- Scoop tablespoons of cookie dough onto the fruit layer; bake for 12-15 minutes until golden brown.
- Let cool slightly before flipping onto a platter.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg