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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in the ultimate comfort food experience with Pulled Beef Mac and Cheese! This delightful dish combines creamy elbow macaroni enveloped in rich sharp cheddar cheese with succulent pulled beef, creating a hearty meal that’s perfect for weeknight dinners or family gatherings. With flavors enhanced by BBQ sauce and a velvety cheese sauce, this recipe is sure to become a favorite at your dinner table. Easy to prepare and packed with flavor, it’s an unforgettable dish that will leave everyone wanting more!

Ingredients

Scale
  • 4 pounds boneless beef shoulder (trimmed)
  • 1 large yellow onion (sliced)
  • 1 can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the Pulled Beef: Place the trimmed beef shoulder in a slow cooker or Instant Pot. Add sliced onion and pour in ginger beef broth. Cook on low for 8 hours or high pressure for 60 minutes until tender.
  2. Cook the Elbow Macaroni: Boil salted water, add macaroni, and cook until al dente. Drain and set aside.
  3. Make the Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add warmed milk until smooth. Stir in cheddar cheese until melted.
  4. Combine Everything: Shred the cooked beef and mix it with macaroni and cheese sauce. Add BBQ sauce and stir well.
  5. Bake & Serve: Transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F for 20-30 minutes until bubbly and golden.

Nutrition

Find it online: https://tastemakerrecipes.com/pulled-beef-mac-and-cheese/