Pumpkin Cornbread with Cinnamon Honey Butter
Craving a cozy fall treat? This Pumpkin Cornbread with Cinnamon Honey Butter is the perfect blend of sweet pumpkin and warm spices, bringing the essence of autumn to your table. Easy to prepare, this delightful cornbread is ideal for busy weeknight dinners or festive gatherings. Serve it warm, generously topped with creamy cinnamon honey butter for an unforgettable experience. Whether enjoyed on its own or paired with soups and stews, this versatile recipe is sure to become a family favorite. With its quick prep time and comforting flavors, you’ll want to make it again and again!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 1/3 cup vegetable oil
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, milk, and vegetable oil until smooth.
- Combine the wet mixture with the dry ingredients until just mixed to avoid overmixing.
- Pour into a greased baking dish and bake for about 25 minutes or until golden brown.
- While baking, beat softened butter with honey and cinnamon until smooth.
- Let cornbread cool slightly before serving warm with cinnamon honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg