Pumpkin Gnocchi Bake
Indulge in the heartwarming flavors of Pumpkin Gnocchi Bake, a creamy and cheesy dish that’s perfect for cozy nights at home. This comforting casserole combines soft gnocchi with roasted pumpkin and a delightful blend of cheese, creating a rich and satisfying meal that appeals to both kids and adults. With just 10 minutes of prep time, you can easily whip up this flavorful bake for family dinners or weeknight meals. The nutty pecan topping adds an irresistible crunch, making every bite a delightful experience. Enjoy this seasonal dish alongside a fresh salad or crusty bread for a complete dinner!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (392°F). Drizzle diced pumpkin with olive oil, roast for 15-20 minutes until tender.
- Cook gnocchi in salted boiling water until they float; drain.
- In a large bowl, combine roasted pumpkin, cooked gnocchi, vegetable stock, cream, and crumbled cheese.
- Transfer to a baking dish, top with mozzarella or cheddar, chopped sage, and pecans. Bake for 15-20 minutes until golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://tastemakerrecipes.com/pumpkin-gnocchi-bake-2/