Pumpkin Gnocchi Bake
Indulge in the warmth and comfort of this delicious Pumpkin Gnocchi Bake, a delightful dish that perfectly marries creamy pumpkin with tender gnocchi. This easy-to-make casserole is ideal for chilly evenings, making it a go-to option for family dinners or meal prep. With its rich flavors from blue cheese and sage and the crunchy addition of pecans, every bite is a cozy hug on a plate. Plus, it comes together in just 40 minutes, allowing you to enjoy a gourmet experience without spending hours in the kitchen. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- In a pot, combine diced pumpkin and vegetable stock. Bring to a boil then simmer until pumpkin is tender.
- In another pot, boil salted water and cook gnocchi until they float (about 2-3 minutes). Drain and mix with the pumpkin mixture along with dairy cream.
- Stir in crumbled blue cheese and chopped sage until melted.
- Transfer to an oven-proof baking dish, top with shredded mozzarella (or cheddar), and sprinkle with pecans.
- Bake at 180°C (350°F) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the bake (approx. 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://tastemakerrecipes.com/pumpkin-gnocchi-bake-3/